Menu

Business Lunch

Sunday-Thursday 12:00 – 17:00
(Excluding Holidays)

10% discount for all menu

First Course

Italian bread // 21
Served with sundried tomatos dip, olive oil and balsamic vinegar

Minestrone soup (V) / Soup of the day // 32

Antipasti // 44
oven roasted vegetables with pesto (V) 

Mozzarella sticks // 45
served with fresh tomato sauce

Burta // 54
Cherry tomatoes, balsamic and olive oil

Chicken liver pâté // 45
served with the chef's confit and toast bread

Beef fillet Carpaccio // 52
with Parmesan flakes and balsamic vinegar

Fried Calamari rings // 57
in a crisp coating, served with aioli sauce

Arancini // 49
Risotto balls filled with mozzarella, parmesan and butter in a crispy coating, with aioli sauce

(V) – Vegan

Salads

Tomato mix salad // 51
with olives, red onion and feta cheese served with vinaigrette dressing .

Panzanella Salad // 51
Tomatoes, Cucumber, Kalamata Olives, purple Onion , Basil Leaves, Mozzarella tears, Croutons, Balsamic, Olive Oil (V- without cheese)

Cesar Salad // 49
Lettuce Hearts, Caesar Sauce, Croutons

Homemade Pasta

Linguine – Bolognese // 62

Frutti di Mare Linguine // 89
mix of Sea food in cream sauce, white wine, garlic, spring onion and parmesan

Salmon pappardelle // 79
with cream sauce, Green onions, garlic, white wine and parmesan

Cream & truffles Pappardelle // 69
served with a variety of mushrooms

Carbonara Pappardelle // 69
Goose, egg, olive oil, cream sauce , spring onion , black pepper and parmesan

Sweet Potato Ravioli // 63
in coconut cream sauce with nutmeg and basil (V)

Cheese ravioli rose //67
With cherry tomatoes and basil 

Goat cheese Ravioli // 69
with butter, chestnut ,garlic, parsley and truffle

Gnocchi in cream // 66
pesto and parmesan 

Dulcheinea Potato Gnocchi // 66
with chicken and goose slices, basil and sun dried tomatoes in parmesan & cream sauce

Gnocchi Potanska // 66
Cherry Tomatoes, Kalamata Olives, Spinach, Mushrooms, Garlic Confit, Basil, Dried Tomatoes and Cashew Cheese (V)

Lasagna // 76
meat and spinach layers covered in béchamel and tomatoes sauce

(V) – Available in a Vegan version
Some of the dishes can be made with Napolitana / Cream / Rosé sauce
ask the Waiter

Main Course

Polpette di Verdure (v) / 60
Lentil Patties on a bed of tomato sauce. served with a side dish of choice

Truffle Risotto // 69
Portobello and Champignon mushrooms, truffle puree, butter, parmesan and scallion

Seafood risotto // 89
with white wine, green onions, butter and parmesan

Lemon Shrimps // 98
with white wine, butter and garlic. Served with a side dish of choice

Tavola Chicken Schnitzel // 64
with potato chips

Tavola Funghetto // 71
Young chicken breast in cream and mushrooms on a bed of mashed potatoes

Hamburger – 220 g. // 79
served with a side dish of choice (Selected mix of premium beef)

Grilled pullet chicken // 79
in Italian-Mediterranean marinade, served with a side dish of choice

Fillet of baked salmon // 98
served on a bed of green bean, With the chefs' sauce on the side

Grilled fillet of sea Bream // 116
in white wine, lemon and garlic

Entrecote – 300 g. // 152
Served with a side Chimichurri Sauce / Chianti and mushroom Sauce / Peppered cream sauce

Beef fillet – 250 g. // 159
Served with a side Chimichurri Sauc / Chianti and mushroom Sauce/Peppered cream sauce

:Side dish of choice
Small salad / Sweet potato purée / Potato chips / Green beans / Baked potato\

Extra side dish – 21

Main Course - 52

Chicken nuggets served with fries / sweet potato purée
Penne in fresh tomato sauce / cream sauce
Beverage of choice – soda/lemonade/grape juice
Vanilla ice cream ball

Desserts

Tiramisu // 45
Biscuits dipped in espresso layerd with mascarpone cream, decorated with cocoa powder

Sweet and Salty // 45
Layers of velvety chocolate and nougat cream, mini salted pretzels and crème brulee
coated with crunchy nougat and pretzels (V) 

Lemon Pie // 45 
Pie dough filled with baked lemon cream, decorated in French meringue

Lemon pistachio stripe // 45 
Layer of crunchy pistachio flakes, lemon cream, pistachio coating with Chantilly cream

Chocolate for Addict // 45
Classic chocolate cake covered with hot melted chocolate. (Gluten free)
Addition of vanilla ice cream or sorbet for 5 NIS   

Crumbs cake sugar free // 45 
cold homemade cheesecake with crispy cocoa dough crumb coating

Belgian chocolate stripe // 45 
Layers of Belgian chocolate cream and Praline cream, base of nougat chocolate, coated in crunchy chocolate (V)

Affogato //  31 
A scoop of vanilla ice cream accompanied by an espresso

For every dessert order – Extra Amarula Liqueur Chaser for 14 NIS